Green Gram is a nutritious pulse that is widely used in Indian and Southeast Asian cuisines. Our Green Gram is of the Common cultivation type, which ensures that it is affordable and easily available. With a shelf life of 6-12 months, it can be stored for a long time without losing its nutritional value. Our Green Gram has a purity level of 95%-98%, which means that it is free from impurities and contaminants. It comes in the physical form of split, which makes it easy to cook and digest. Our Green Gram is sourced from India, which is known for its high-quality pulses. As a distributor, exporter, importer, manufacturer, service provider, supplier, and trader, we ensure that our Green Gram meets the highest standards of quality and hygiene.
FAQs of Green Gram:
Q: What is Green Gram?
A: Green Gram is a nutritious pulse that is widely used in Indian and Southeast Asian cuisines.