Lady Fingers are a type of finger-shaped sponge cake that are perfect for making desserts like tiramisu or for dipping in coffee. These Lady Fingers are fresh and have a shelf life of 5-20 days, ensuring that they are of the highest quality. The pieces are shaped perfectly for use in desserts and have no moisture, making them ideal for baking. They come in a raw processing form with a normal preserving compound.
FAQs of Lady Fingers:
Q: What is the shelf life of Lady Fingers?
A: The shelf life of Lady Fingers is 5-20 days.
Q: What is the moisture content of Lady Fingers?
A: The moisture content of Lady Fingers is nil.
Q: What is the shape of Lady Fingers?
A: Lady Fingers are shaped like fingers or sticks.
Q: What is the processing form of Lady Fingers?
A: Lady Fingers come in a raw processing form.
Q: What is the preserving compound used in Lady Fingers?
A: Lady Fingers are preserved with a normal compound.