Red Onion is a fresh and raw product with a shelf life of 10-20 days. The onions are cut into small pieces, making them easy to use in various cooking recipes. The preserving compound used is normal, ensuring that the onions maintain their freshness for a longer period. The moisture content of the product is nil, making it perfect for long-term storage. Red Onion is a must-have ingredient in every kitchen, as it adds a distinct flavor and aroma to any dish. Whether it is used as a topping for salads or as a base for gravies, Red Onion is a versatile product that can be used in a variety of ways.
FAQs of Red Onion:
Q: What is the shelf life of Red Onion?
A: The shelf life of Red Onion is 10-20 days.
Q: What is the moisture content of Red Onion?
A: The moisture content of Red Onion is nil.
Q: What is the preserving compound used in Red Onion?
A: The preserving compound used in Red Onion is normal.
Q: In what form is Red Onion processed?
A: Red Onion is processed in a raw form and cut into small pieces.
Q: How can Red Onion be used in cooking?
A: Red Onion can be used as a topping for salads, as a base for gravies, or in any other recipe that requires the use of onions.