Split Pigeon Peas are a popular ingredient in Indian cuisine, known for their nutty flavor and high nutritional value. These legumes are split in half, making them easy to cook and digest. Our Split Pigeon Peas have a purity level of 95%-98%, ensuring that you get the highest quality product. They are sourced from common cultivars in India, ensuring that they are authentic and of the highest quality. With a shelf life of 6-12 months, these Split Pigeon Peas are perfect for use in a variety of recipes, from soups and stews to salads and curries.
FAQs of Split Pigeon Peas:
Q: What is the physical form of Split Pigeon Peas?
A: Split Pigeon Peas are in a splited form, making them easy to cook and digest.
Q: Where do these Split Pigeon Peas come from?
A: Our Split Pigeon Peas have been sourced from India, ensuring that they are authentic and of the highest quality.
Q: What is the shelf life of Split Pigeon Peas?
A: The shelf life of our Split Pigeon Peas is 6-12 months, providing you with a long-lasting and high-quality ingredient.
Q: What is the purity level of Split Pigeon Peas?
A: Our Split Pigeon Peas have a purity level of 95%-98%, ensuring that you get the highest quality product.
Q: How can I use Split Pigeon Peas in my cooking?
A: Split Pigeon Peas are a versatile ingredient that can be used in a variety of recipes, from soups and stews to salads and curries. They are also a great source of protein and fiber, making them a healthy addition to your meals.