Red Chilli is a raw and unprocessed product that comes in the form of small pieces. It is a popular ingredient in many cuisines around the world, known for its spicy and bold flavor. This product is suitable for those who prefer a little heat in their food and is perfect for adding flavor to various dishes. It can be used in both fresh and dried forms, making it a versatile ingredient in any kitchen. Red Chilli has a shelf life of 5-15 days and can be stored at room temperature.
FAQs of Red Chilli:
Q: What is Red Chilli?
A: Red Chilli is a raw and unprocessed product that comes in small pieces, known for its spicy and bold flavor.
Q: What is the shape of Red Chilli?
A: Red Chilli comes in the form of small pieces.
Q: How should I store Red Chilli?
A: Red Chilli can be stored at room temperature.
Q: What is the shelf life of Red Chilli?
A: Red Chilli has a shelf life of 5-15 days.
Q: Can Red Chilli be used in both fresh and dried forms?
A: Yes, Red Chilli can be used in both fresh and dried forms, making it a versatile ingredient in any kitchen.