White Sorghum is an organic whole grain that originates from India. It has a shelf life of 5-10 months and comes in a granular form. The packaging includes a jar that ensures the product remains fresh for an extended period. White Sorghum is a normal feature and has a fresh style. It is a versatile grain that can be used in various ways, including making gluten-free flour, porridge, and even beer. White Sorghum is an excellent source of fiber, protein, and various essential nutrients, making it a healthy addition to any diet.
FAQs of White Sorghum:
Q: What is White Sorghum?
A: White Sorghum is an organic whole grain that originates from India.
Q: How long does White Sorghum last?
A: White Sorghum has a shelf life of 5-10 months.
Q: What is the form of White Sorghum?
A: White Sorghum comes in granular form.
Q: How is White Sorghum packaged?
A: White Sorghum is packaged in a jar that ensures the product remains fresh for an extended period.
Q: What are the health benefits of White Sorghum?
A: White Sorghum is an excellent source of fiber, protein, and various essential nutrients, making it a healthy addition to any diet.