Pearl Millet

22 INR/Kilograms

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Product Details:

Product Type Natural Cereals
Style Fresh
Feature Normal
Form Granular
Packaging Packing Jar
Origin India
Shelf Life 5-10 Months
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Pearl Millet Price And Quantity

Price 22 INR/Kilograms
Minimum Order Quantity 15 Metric Ton

Pearl Millet Product Specifications

Origin India
Style Fresh
Feature Normal
Packaging Packing Jar
Product Type Natural Cereals
Form Granular
Shelf Life 5-10 Months

Pearl Millet Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Metric Ton Per Month
Delivery Time 7 - 10 Days
Main Domestic Market All India

Product Description

Pearl Millet is a type of millet that is widely consumed in India. It is known for its high nutritional value and is a rich source of protein, fiber, and essential minerals like iron, calcium, and magnesium. The granular form of the millet is packed in a jar for easy storage and has a shelf life of 5-10 months. The packaging ensures that the millet stays fresh, retaining its natural flavor and aroma. Pearl Millet is a versatile ingredient that can be used in a variety of dishes, including porridges, soups, stews, and baked goods. It can also be used as a substitute for rice and other grains. The millet is easy to cook and can be prepared in a matter of minutes. It is an ideal food for those following a vegan or gluten-free diet.

FAQs of Pearl Millet:

Q: What are the nutritional benefits of Pearl Millet?

A: Pearl Millet is a rich source of protein, fiber, and essential minerals like iron, calcium, and magnesium. It is also low in fat and has a low glycemic index, making it an ideal food for those with diabetes.

Q: How do I store Pearl Millet?

A: Pearl Millet should be stored in a cool, dry place, away from direct sunlight. The packaging ensures that the millet stays fresh for up to 10 months.

Q: Is Pearl Millet gluten-free?

A: Yes, Pearl Millet is naturally gluten-free, making it an ideal food for those with celiac disease or gluten intolerance.

Q: How do I cook Pearl Millet?

A: To cook Pearl Millet, rinse it thoroughly and soak it in water for 30 minutes. Drain the water and add the millet to a pot with 2 cups of water. Bring to a boil, reduce heat, cover, and simmer for 20-25 minutes or until the millet is tender.

Q: Can Pearl Millet be used in baking?

A: Yes, Pearl Millet can be used as a substitute for flour in baking. It adds a nutty flavor and texture to baked goods.

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